Bar Leader

Join Brunch Club Bali as a Bar Leader and take the helm of our vibrant bar operations in one of Bali's most exciting hospitality destinations. This role is perfect for a dynamic leader with a passion for mixology, customer service, and team management. As the Bar Leader, you'll oversee daily operations, ensure exceptional service, and drive the success of our bar team. Located in the heart of Bali, our bar is a bustling hub of activity, serving a diverse clientele from around the world.

At Brunch Club Bali, we pride ourselves on delivering an unforgettable brunch experience. Our bar is a key player in this experience, and we're looking for a Bar Leader who can inspire and lead our team to new heights. With a focus on quality, creativity, and customer satisfaction, we offer a dynamic and rewarding work environment. If you're ready to take on the challenge and make a significant impact, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

• Oversee daily bar operations, including inventory management, staff scheduling, and quality control.
• Ensure high standards of customer service and mixology, maintaining the bar's reputation for excellence.
• Train and develop bar staff, fostering a culture of continuous improvement and teamwork.
• Manage and optimize bar sales, including special promotions and events.
• Collaborate with the restaurant team to ensure seamless service and a cohesive dining experience.
• Monitor and report on bar performance metrics, providing insights for continuous improvement.
• Ensure compliance with health and safety regulations, as well as local laws and regulations.
• Maintain a clean and organized bar area, ensuring it meets health and safety standards.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a leadership role within the hospitality industry, preferably in a bar or restaurant setting.
• Proven track record of successfully managing a team and driving sales.
• Strong knowledge of mixology and cocktail preparation, with a passion for creating unique and innovative drinks.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers.
• Familiarity with POS systems, such as Toast or Square, and inventory management software.
• Ability to work in a fast-paced, high-energy environment, with the flexibility to adapt to changing priorities.
• Valid food handling certificate and knowledge of health and safety regulations.
• Fluency in English, with the ability to communicate effectively with a diverse clientele.

🛠️ Keahlian

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