Head Baker - Luxury Hospitality & Artisan Bakery Leadership Role

Join Chroma Hospitality as our Head Baker and lead the culinary artistry behind our renowned bakery operations in Bali. This is a unique opportunity to shape the bread, pastry, and dessert offerings for Grafik Pine House Baguio’s expansion into Indonesia. In this role, you'll oversee daily baking operations, mentor junior bakers, and ensure our products meet the highest standards of quality and creativity.

Based in Canggu, Bali, you'll be part of a dynamic team at Chroma Hospitality, a company known for its innovative approach to hospitality and culinary excellence. This is a chance to work in a vibrant, creative environment where your expertise will directly impact the guest experience.

As Head Baker, you'll be responsible for maintaining our bakery's reputation for exceptional quality and artistry. With a salary range of Rp 15,000,000 - Rp 25,000,000 per bulan, this role offers competitive compensation and the opportunity to grow within a leading hospitality group.

📋 Tanggung Jawab Pekerjaan

• Oversee daily baking operations, ensuring high-quality products are produced efficiently.
• Develop and implement new recipes and baking techniques to meet customer demands and trends.
• Train and mentor junior bakers to maintain high standards of quality and consistency.
• Source and manage inventory of ingredients and supplies for the bakery.
• Ensure compliance with health and safety regulations for food handling and preparation.
• Collaborate with the kitchen team to integrate bakery products into the overall dining experience.
• Monitor and analyze sales data to optimize product offerings and pricing.
• Represent Chroma Hospitality at industry events and culinary competitions.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a leadership role within a bakery or similar culinary environment.
• Proven track record of successfully managing bakery operations and teams.
• Strong knowledge of baking techniques, including bread, pastry, and dessert preparation.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Experience with bakery management software (e.g., Toast, Square, or similar).
• Excellent communication and leadership skills, with the ability to mentor and develop junior staff.
• Creative mindset with a passion for innovation and culinary artistry.
• Fluent in English and Indonesian, with the ability to communicate effectively in both languages.

🛠️ Keahlian

Lowongan Terkait